Homemade Potato Skins- shredded cheddar cheese, crumbled bacon, half-stick butter, sour cream, chives (or onion), and pepper. Bake potatos at 400° for 1 hour. Cut lengthwise into 3 sections and scoop out middle. Bake for 7 mins after brushing with butter, salt and pepper… (ctd. in comment below)


Homemade Potato Skins- shredded cheddar cheese, crumbled bacon, half-stick butter, sour cream, chives (or onion), and pepper. Bake potatos at 400° for 1 hour. Cut lengthwise into 3 sections and scoop out middle. Bake for 7 mins after brushing with butter, salt and pepper… (ctd. in comment below)