Breakfast: steel cut oats with date syrup, coconut manna, almond butter, shaved dried coconut flakes, blueberries, goji berries, dried tart cherries, flax seeds, chia seeds, cacao nibs
.
Lunch: “crudite” tasting plate with raw broccoli, bell pepper, baby carrots, celery, avocado, cucumber, heirloom cherry tomatoes, goddess dressing, mixed olives, roasted garlic/chipotle hummus, baguette, pita chips, dolmas, and sharp cheddar cheese sticks
.
Dinner: burritos with tri-color quinoa, kale, zucchini, yellow squash, mushrooms, onion, bell peppers, broccoli, sweet potato, beans (black, great northern, garbanzo, kidney) queso fresco, raw pumpkin and sunflower seeds, purple cabbage slaw, roasted jalapeno cilantro crema